Saffron Agronomy and Technology

In collaboration Iranian Medicinal Plants Society

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Analytic Hierarchy Process Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]

  • Antibacterial Activity The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

  • Apical corm dry weight Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]

  • Artificial Neural Network Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]

  • Aspergillus flavus A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

  • Assimilates Allocation Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]

B

  • Biodiversity index Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

  • Biological fertilizer The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]

  • Brand Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]

C

  • Chlorophyll Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]

  • Chromatography A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

  • Climatological Data Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]

  • Colorimetric assay Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]

  • Compost Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran [Volume 5, Issue 4, 2017, Pages 311-327]

  • Corm Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]

  • Corm Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

  • Corm weight Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]

  • Corm weight Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]

  • Cultivation area Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]

D

  • Dilute acid Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]

  • Drought Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]

E

  • Enzyme Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]

  • Export Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]

  • Extract The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

F

  • Fermentable sugar Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]

  • Fertilizer sources Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]

  • Flower Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]

  • Flower Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]

  • Flowering bud Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]

  • Flower yield Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]

  • Forecasting Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]

H

  • High input conventional system Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]

  • Homology modeling The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]

  • Hormone Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

  • Humic acid Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]

I

  • Infection A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

  • Internal and international standards Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]

  • Irrigation management Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

K

  • Kermanshah The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

L

  • Lateral corms dry weight Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]

  • Lateral corms number Study a possibility of saffron (Crocus sativus L.) production in vertical culture [Volume 5, Issue 2, 2017, Pages 161-173]

  • Leaf length Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]

  • Livelihood desirability level Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]

  • Low input organic system Evaluation of replacement corms growth criteria of saffron in response to different organic and conventional production systems [Volume 5, Issue 2, 2017, Pages 133-147]

M

  • MADS box The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]

  • Manure fertilizers Meta-analysis of Saffron (.Crocus sativus L) Agronomical Researches, with an Emphasis on the Consumption of Organic Fertilizers and Agronomical Practices in Iran [Volume 5, Issue 4, 2017, Pages 311-327]

  • Marketing Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]

  • Mycotoxins A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

N

  • Naishabur basin Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

  • Natural antioxidants Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]

  • Noxious Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

  • Nutrient foliar application Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

P

  • Perianth The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

  • PIC2 gene The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]

  • Planting of Saffron Survey and comparison of the antioxidant activity, total phenolic, and flavonoid compounds of saffron petals sowing in different regions of the Lorestan province [Volume 5, Issue 1, 2017, Pages 51-60]

  • Plant nutrition Effect of Foliar Application of Chemical Nano-Fertilizers on Physiological Traits of Saffron (.Crocus sativus L) [Volume 5, Issue 4, 2017, Pages 345-359]

  • Plant spacing Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 61-71]

  • Positive Mathematical Programming Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

  • Preferences Ranking factors affecting the packing of saffron from the perspective of consumers [Volume 5, Issue 2, 2017, Pages 175-184]

  • Production Constraint Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]

Q

  • Qaen Township Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township [Volume 5, Issue 1, 2017, Pages 91-105]

  • Quality performance Effects of different humic acid levels and planting density on antioxidant activities and active ingredients of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 61-71]

R

  • Rapeseed Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

  • Response Surface Methodology Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]

  • Rice A study on the possibility of production of aflatoxin B1 in saffron [Volume 5, Issue 2, 2017, Pages 185-194]

  • Rural Households Analysis of the role of strategic products in sustainable rural livelihoods (Case study: saffron production in the Roshtkhar rural district) [Volume 5, Issue 3, 2017, Pages 273-293]

S

  • Saccharification Green fuel production from saffron waste by dilute acid hydrolysis [Volume 5, Issue 3, 2017, Pages 241-253]

  • Saffron Irrigation management of saffron by using the price and quantity policies of water (case study: Naishabur basin) [Volume 5, Issue 2, 2017, Pages 149-160]

  • Saffron Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

  • Saffron Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

  • Saffron The structure of the protein and gene expression of PIC2, affecting flowering Flowers (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 73-90]

  • Saffron Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

  • Saffron Performance evaluation of artificial neural network-autoregressive integrated moving average (ARIMA) hybrid model in forecasting of Iranian saffron export [Volume 5, Issue 4, 2017, Pages 393-405]

  • Saffron The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

  • Saffron production Some reasons for saffron yield loss over the last 30 years period (Review Article) [Volume 5, Issue 2, 2017, Pages 107-122]

  • Saffron stigma The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]

  • Saffron Yield Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]

  • Selling Type Investigating factors related to selling behaviour of Saffron farmers in the Qaen Township [Volume 5, Issue 1, 2017, Pages 91-105]

  • Separation Climatic zonation and land suitability determination for saffron in Khorasan-Razavi province using data mining algorithms [Volume 5, Issue 4, 2017, Pages 379-392]

  • Separation Design, construction and evaluation of a row singulator for saffron flowers [Volume 5, Issue 4, 2017, Pages 361-377]

  • Similarity level Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

  • Stability coefficient Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

  • Stigma Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

  • Stigma Influence of saffron corm soaking in salicylic acid and potassium nitrate on vegetative and reproductive growth and its chlorophyll fluorescence indices [Volume 5, Issue 1, 2017, Pages 21-35]

  • Stigma Impact of use of different sources of humic, bio and nano fertilizers and nitrogen levels on saffron (.Crocus sativus L) flower yield [Volume 5, Issue 4, 2017, Pages 329-344]

  • Stigma The Antimicrobial properties of extracts in ( Crocus sativus var. haussknechtii Boiss. and Reut. ex Maw) [Volume 5, Issue 4, 2017, Pages 407-412]

  • Stigmas Effect of mother corm weight and foliar application of nutrients on flower and corm yield of Spanish and Iranian saffron (Crocus sativus L.) [Volume 5, Issue 2, 2017, Pages 123-131]

  • SWOT Analysis Developing management strategies in the saffron institute of the university of Torbat heydariyeh [Volume 5, Issue 3, 2017, Pages 295-308]

T

  • Temporary species Investigation of weed species diversity and community structure in saffron fields of Khorasan [Volume 5, Issue 3, 2017, Pages 211-229]

  • Thin cell layer Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

  • Tissue culture Effect of some plant growth regulators and different explants types on callus induction in saffron [Volume 5, Issue 3, 2017, Pages 231-239]

  • Torbat Heydarieh Developing management strategies in the saffron institute of the university of Torbat heydariyeh [Volume 5, Issue 3, 2017, Pages 295-308]

  • Total weight of corm Effects of cover crops on weeds density, agronomic characteristics, flower and corm yield of saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 3-19]

U

  • Uncertainty analysis Accuracy and uncertainty analysis of artificial neural network in predicting saffron yield in the south Khorasan province based on meteorological data [Volume 5, Issue 3, 2017, Pages 255-271]

V

  • Vermicompost The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]

  • Vermicompost Study of the relations of sink and source in saffron by means of correlation coefficients under different irrigation and fertilization levels [Volume 5, Issue 3, 2017, Pages 195-210]

  • Vermiwash The Effect of Organic Fertilizers and Effective Microorganisms (EM) on Replacement Corm Criteria of Saffron (Crocus sativus L.) [Volume 5, Issue 1, 2017, Pages 37-49]